Our African lounge area is the ideal place for sundowners in the evenings & a divine place to have breakfast in the morning
with views to the garden. Potjiekos is a special method of cooking done on an outside open fire which makes the African
Potjie dish truly delicious. Our traditional dishes consist mainly of meat, poultry, fish & delicious garden fresh vegetables.

We also prepare meals for those who follow vegetarian diets.

Here is a list of some of our most interesting varieties:
MEALIE: CORN & PRODUCTS OF THE MEALIE - Mealie meal, maizena, samp, mealie rice or horminy.